➢ The oil layers formed in the chimneys of the stoves, grills, fryers and ovens in the kitchens of hotels, restaurants, diners, social facilities, cafeterias and food factories should be cleaned once every 3 months (depending on the frequency of use).
➢ Chimney maintenance and cleaning have an important place among fire protection measures.
➢ Every year, 20% of building fires in Turkey are caused by chimneys that are not cleaned.
➢ We are at your service with our expert staff certified by the Fire Brigade Department in oily duct chimney cleaning.
➢ Our company, which carries out oily duct and soot chimney cleaning, cleans every business that has kitchens, ovens and stoves with its expert and experienced staff, with cleaning materials in international standards that are very effective in degreasing and cleaning.
➢ It is legally obligatory to have oily duct and chimney cleaning done.
➢ In accordance with the regulation, cleaning should be done once in a maximum of 3 months (depending on usage). Companies are responsible for possible fires. If they are not cleaned, it can cause fires.
➢ Stoves and heating chimneys used in homes are as important as oily ducts.
➢ If the system is not cleaned and controlled and there is any blockage in the chimney, carbon monoxide gas that cannot be discharged causes poisoning.
➢ For this reason, chimney cleaning is not optional, it is a mandatory application.
➢ Be sure to obtain the chimney cleaning certificate prepared by the companies that have the AUTHORIZATION CERTIFICATE from the fire department, indicating that they have chimney cleaning and maintenance.